Spring 2010
Debt-Free Forever
- Take Control of Your Money and Your Life
- $14.95 Trade Paperback
- ISBN 978-1-61519-020-1
- March 2010
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Here is no-nonsense, tough-love (yet empathetically doled out) advice from one of North America’s most successful and respected personal-finance writers, Gail Vaz-Oxlade, host of “Til Debt Do Us Part,” now broadcast on CNBC at 10 and 10:30 pm every Saturday, immediately following “The Suze Orman Show.”Book details »
- Feature Site
How to Be a Sister
- A Love Story with a Twist of Autism
- $15.00 Trade Paperback
- ISBN 978-1-61519-016-4
- April 2010
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A deeply affecting, impeccably written memoir—a story already featured to much regard in The Oregonian—about how to relate to a sibling whose autism complicates every idea of normalcy, family, and acceptance—a book that will comfort, entertain, and inspire siblings and families whose lives are irrevocably changed by a child’s disability.Book details »
- Feature Site
A Modern Dog’s Life
- Discover How to Do the Best for Your Dog
- $15.95 Trade Paperback
- ISBN 978-1-61519-018-8
- May 2010
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For every dog owner, trainer, vet and breeder—here is a new approach to owning and training a dog, drawing on the latest research in animal behavior and the author’s experience as a vet and animal behaviorist to explain why dogs behave the way they do.Book details »
- Feature Site
The Safe Food Handbook
- How to Make Smart Choices about Risky Food
- $15.95 Trade Paperback
- ISBN 978-1-61519-017-1
- May 2010
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A comprehensive, how-to guide to food safety written for the millions of health-conscious but busy Americans who want to know how to eat safely.Book details »
- Feature Site
Veggie Burgers Every Which Way
- Fresh, Flavorful and Healthy Vegan and Vegetarian Burgers—Plus Toppings, Sides, Buns and More
- $16.95 Trade Paperback
- ISBN 978-1-61519-019-5
- May 2010
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They’re the ultimate “crossover” food—the meal of choice for many vegetarians and vegans, and enjoyed by meat-eaters, too—and now they’re the stars of this appealing cookbook: 40 veggie burgers prepared every which way (except out of a box!), plus dozens of sides, condiments, toppings, and more—and four-color photos throughout!Book details »
- Feature Site
Because Every Book Is a Test of New Ideas




